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ANDERSON-NEGELE’S NEW P41 PRESSURE SENSOR

Morton Controls introduces Anderson-Negele’s new P41 pressure sensor with temperature compensation providing a quality, robust and cost-effective pressure and level measurement solution.

Pressure sensors for levAnderson-Negele P41 Pressure Sensor el measurement

Anderson-Negele’s new P41 pressure sensor compliments the range of pressure sensors from Anderson-Negele being the D3, L3, LAR, DAN-HH, PFS and P41. With our comprehensive range of sensors based on various measuring methods, you can be assured of a measuring instrument, for process pressure and level measurement, that is precisely tailored to your application.

Robust, needs-based, cost-effective

Despite its compact appearance, Anderson-Negele’s new P41 pressure sensor is designed to meet the high demand of process requirements: Pressure up to 40 bar, overpressure resistant up to 100 bar, vacuum resistant. The measuring range can be individually adapted to the desired process pressures and a choice can be made between absolute and relative measuring cells. Compound measurement is also possible, that means that the relative measuring cell can also be used to measure the vacuum range.

The P41 is robust when it comes to temperatures: up to 125 °C as standard, up to 150 °C / 60 min for CIP/SIP cleaning, and even up to 250 °C permanently with optional cooling section. The entire sensor, including the diaphragm, is made of stainless steel for excellent cleanability and durability. The P41 is versatile in terms of process connections and offers, in addition to the hygienic thread “G1” with CLEANadapt, further connections according to DIN 3852 in “G1/2” and “G1”, as well as Tri-Clamp and Varivent.

The complete rugged process sensor system from a single source

Morton Controls in conjunction with Anderson-Negele offer an extensive range of sensors to make all fluid processing application efficient and reliable.  With temperature, pressure, filling level, limit level, flow measurement and monitoring along with conductivity and turbidity. Measuring methods are adapted to the special requirements for the demands of process industry, due to their innovative products that are specifically designed for sanitary and hygienic sensitive areas. Solutions based and customer-oriented approach, Anderson-Negele has become synonymous with quality and efficiency in the food, beverage and life sciences industries.

We are pleased to bring Anderson-Negele’s new P41 pressure sensor to our clients.

Contact us today if you would like to find out more.

 

PETROCHEMISTRY: CHLORINE-ALKALI ELECTROLYSIS

PETROCHEMISTRY 

 CHLORINE-ALKALI ELECTROLYSIS

The chlorine-alkali electrolysis is an important procedure in the chemical industry. The products chlorine, hydrogen, hydrochloric acid and caustic soda are generated from sodium chloride. There are three manufacturing methods: the diaphragm, the membrane and the amalgam process.

The LiquiSonic® analyzer provides an advantageous utilization in the varied process steps of the three methods. Foremost, the customer gains the advantages of a reduction in raw material and energy consumption, as well as an increase in the yield.

 

LiquiSonic® measuring points in the processes of the diaphragm method of the chlorine-alkali electrolysis

 

Preparation of end products

1.1  Caustic soda concentration

The market ready caustic soda (NaOH) typically has a concentration between 45 wt% and 50 wt%. Since NaOH gained from electrolyzer cells only yields a concentration range between 12 wt% and 33 wt%, it is concentrated in cascade evaporators.

If together with NaOH the solution contains NaCl (diaphragm method), the excess salt in the caustic soda precipitates in a crystal form during the evaporation. This way, the NaOH-concentration is elevated to 45 wt% and 50 wt%.

The LiquiSonic® analyzer continuously determines the concentration of caustic soda at any time after evaporation. A subsequent dilution of the caustic soda to a customer specific product concentration, can also be monitored.

ADVANTAGES:

  • Continuous concentration monitoring of the caustic soda
  • Reduction in the energy costs during the evaporation process

1.2 Chlorine gas drying

Water content needs to be removed from the chlorine gas before it is further processed as its corrosives elevate at a moisture content of over 30 ppm. For the drying, the chlorine gas is routed into the absorption towers, where the water content in the chlorine gas is absorbed with highly concentrated sulfuric acid (80 – 99 wt% H2SO4).

The effectiveness of this drying process significantly influences the productivity and quality of the gas. Therefore, a reliable measurement of the H2SO4 concentration is vital. The LiquiSonic® analyzer offers a continuous and safe monitoring of the H2SO4-concentration, in opposition to conductivity and density measurement.

ADVANTAGES:

  • Elimination of labour intensive sampling
  • Continuous monitoring of H2SO4-concentration
  • Clear concentration determination signal between 80 wt% and 100 wt% H2SO4
  • Ensuring the desired Cl2 dryness to avoid corrosion in the system

1.3  Hydrochloric acid production

The chlorine gas that is generated on the anode of the electrolyzer with the added hydrogen form the base materials for the synthesis of hydrochloric acid. Both gases are fed into a burner and react to form hydrogen chloride. Subsequently, the formed HCI-gas streams from the burning chamber into the integrated isothermic falling-film-absorber. Here, the gas is absorbed with the help of water or diluted acid, whereby concentrated hydrochloric acid (37 wt% HCI) is formed.

Using the LiquiSonic® analyzer, a continuous monitoring of the hydrochloric acid concentration is possible. This allows for deviations to be recognized from the target concentration and to react accordingly.

ADVANTAGES:

  • Continuous concentration monitoring of hydrochloric acid (20-40 wt% HCl)
  • Ensuring an extremely precise target concentration

Advantage of sonic velocity as compared to conductivity and density

 

 

suspended solid sensors

SUSPENDED SOLID SENSORS – GET BETTER CONTROL

For better control over your suspended solids, we recommend Quadbeam’s S-range of suspended solid sensors, both for hygienic and immersion capabilities.

In addition, you will realise cost savings, a reduction in losses, and higher concentration control, in a repeated and accurate manner.

 

THE MAIN FEATURES OF THE S-RANGE SUSPENDED SOLID SENSORS

  1. Because of the 4-beam self-compensating sensor, drifting is eliminated and therefore electronics aging and contamination is done away with
  2. You have one-piece piece casing and therefore no leakage in the lenses – completely glass-free
  3. These sensors are reliable, repeatable and accurate

Quadbeam offers a number of models in their suspended solid sensors, namely:

Under Hygienic –

– S10-3HY

– S10HT-3HY

– S10-2HY

– S20-3HY

– S40-3HY

And, under Immersion:

– S10-IMM

– S20 -IMM

– S40-IMM

And, under Variline:

– S20-VN

– S40-VN

 

The measurement range of the S-range sensors are impressive:

– 0 – 25g/L in normal activated sludge (immersion)

– 0 – 40% milk fat (hygienic)

All dependent on the media and particle size

 

THE VARIOUS APPLICATIONS:

Quadbeam’s S range covers a wide area of applications, namely, mining, waste water, pulp and paper, dairy, and food and beverage.

For industrial applications, they are able to deal with the activated sludge measurement for return and waste. In the food, beverage and dairy arena, the monitoring of high levels of suspended solids is a popular application.

 

For hygienic applications:

– the product to water interface

– monitoring on fruit pulp

– concentration control of solids

– concentration of milk fat

 

For immersion applications:

digested and thickened sludge to clarifiers

– measurements of waste and return sludge

– filter, gravity and centrifugal

 

Should you be wanting to explore these range of sensors, we urge you to make contact with us and we will arrange a demo at your convenience.

sensors

Precise Measurement with Sensotech’s Liquisonic Sensors

For a more precise and quicker measurement of concentration and density, look no further than the Sensotech Liquisonic Sensors.

 

In particular Sensotech have had much success in the many sectors from chemical to the  brewing industry. While they use a standard system, there is also fine-tuning to customise the solution to the specific food industry specifications and hygienic requirements.

 

INSTALL AND FORGET

It is rare in an industry, where keeping tabs is the norm, to find a company that promotes walking away and letting the system manage the process alone. And that really is the case here! Sensotech’s Liquisonic sensors are that in tune, that once they have been set up correctly, they will monitor continuously.

 

Multiple signals are sent out every second and combined into one compensated signal. The temperature of the medium and the drifts are taken into account during single measurements. No matter what is happening with the conductivity and colour of the medium, the measurements continue. They are also resistant to pressure shocks.

 

The Liquisonic sensors are manufactured to be maintenance and drift-free for a period of 15-20 years. If you were concerned about drift in measurement before, no need to with SenorTech.

 

WHAT IS THE UNIQUE CONCEPT BEHIND THESE SENSORS?

sensors

The fast reaction time of these sensors using absolute sonic velocity as a well-defined and retraceable physical value means phase separation is quicker than before, with more accuracy. You are getting a reproducible physical signal that is quite unique handling temperature rangers of  up to 180 °C or 200 °C and can be use in explosion areas as well.  Solid rugged sensors for a precise and fast density and concentration measurement using absolute sonic velocity as a well-defined and retraceable physical value.

The positioning of the Liquisonic sensors is key in the application, be it in the main vessel or piping. The sensors are available to suit your process connections, such as tri-clamps, varivents or flanged.

The electronics can be housed inside a enclosures form polyester to stainless steel casing (IP 69) or in an existing cabinet.

 

THE STORAGE OF DATA

 

The Sensotech  controller can have up to four sensors connected for management of up to 32 (optional 99) products with an output of concentration and temperature, trend chart for a fast process course overview with  simple parameterization, e.g. of periphery analog and digital outputs, fieldbus, and Ethernet. It has a automatic self-monitoring function with a simple installation und intuitive operation for recording of events, e.g. exceeding of thresholds or change of product plus long-term memory of measuring results and user management with authorization levels. Remote operation via browser (PC, tablet, etc.)standard is to provide data storage that is situated internally as well as a card slot this way you can store the measurements for longer periods of time.

 

LET’S TALK APPLICATIONS

 

There are many variations and applications where the Liquisonic sensors can be applied. Namely:

 

Phase Interface Detection

Gas Scrubber Control

Concentration & Density Measurement

Refrigeration Cycle Monitoring

Evaporator

Neutralization

Incoming Goods Control

Bath Monitoring

Polymerization Monitoring

Solids control in pulp and paper (green, red and black liquor)

 

D3_1-Remote-Flush-Mount-Short_F-Trans

D3 Differential Pressure & Level Transmittor

Focusing on the Food, Beverage, Dairy and Life Sciences industry, we bring you Anderson-Negele’s D3 Differential Pressure and Level Transmittor.

Using the Modular Platform of Anderson-Negele sensors and the technology of L3 it has a parallel display of differential pressure and head or system pressure in the display and two mA output interfaces. The electronics using digital signalling to avoid negative impact of temperature changes reduces the effects of process and ambient temperature changes quite significantly. One of the elements we like about the D3 is that it comes ready to use out-of-the-box and the simple setup and programming is just that – simple.  You can mount the D3 transmittor display direct or you can mount the two sensors remotely and insuring a reliable remote wire cabling.

Take a look at some of the applications where this transmittor has worked well.

THE RANGE OF APPLICATIONS FOR THE D3 DIFFERENTIAL PRESSURE AND LEVEL TRANSMITTOR

 

  • In yoghurt culture vessels for Level monitoring
  • In fermentation vessels for Level monitoring
  • In Mashtuns for grain bed monitoring
  • Across membranes for pressure drop measurement

WHAT ARE THE MAIN FEATURES?

 

As mentioned, the setup couldn’t be easier with the user interface display.  You are provided with two analogue outputs, the top or bottom pressure and the differential pressure output.  In addition, the temperature compensation which will minimise any errors in extreme temperature changing applications plus simple and reliable remote wire cable avoid frequent recalibration

 

Should there be a need to replace or repair components, this can be done in the field with ease and no interruption to the work process as there are no capillary issues!  On inputting the product and tank information, you will receive accurate mass and volume output due to the integrated tank tables.  The patented dual o-ring seals give you IP69K ingress protection and you can look forward to the dual loop output provided by the Hart 7.0 graphical and communication LCD display.

 

WHAT IS THE MEASURING PRINCIPAL OF THE D3 DIFFERENTIAL PRESSURE AND LEVEL TRANSMITTOR

 

In the D3 system, each sensor uses an internal piezo-electric signal converter and a temperature sensor to measure the pressure and temperature of the capillary fill.  The electrical signal of the pressure converter and the resistance of the temperature sensor are measured and converted to a compensated pressure value in the pressure fitting. Both signals are transferred digitally to the head. They are then output in a standardized 4…20 mA and HART 7.0 signal for the differential pressure and in a 4…20 mA signal for the top or total pressure.

 

Where you have level applications that have pressure and/or vacuum conditions, we highly recommend the D3 Differential Pressure and Level Transmittor from Anderson-Negele.

UWT T30

THE T30 PROCESS TURBIDITY SENSORS FROM QUADBEAM

Quadbeam Technologies has two models available, the Immersion T30-IMM and the Hygienic T30-3HY.

 

Utilising Quadbeam’s four beam ratio-metric technology, with the 90 degrees Scattered and the Attenuated NIR, meeting ISO7027 standards, making it a truly unique turbidity sensor proving its reliability, repeatable ability and accurate measurement in many situations.

 

The measurement range is between 0 and 50 through to 0 to 1000NTU.  Note that these measuring ranges will change dependent on the media and particle size. The simple user interface is easy to calibrate, and you will find you will have much better control over many processes.

 

Both Immersion and Sanitary configurations are available with Hygienic 3A certified and Immersion Styles Airjet Cleaner of Immersion Style approved.

 

SOME COMMON APPLICATIONS WITH THIS TURBIDITY METER

 

  • Clarifier overflow weir monitoring
  • Steam condensate and cooling water returns
  • Surface water monitoring
  • Solids that are loaded in streams and rivers
  • Condensation water monitoring
  • Filtration control and monitoring
  • Measuring percentage solids in vegetables and fruit
  • On plate heat exchangers – product breakthrough control
  • From DAF plants, final outlet of effluent measurement
  • Dairy plant loss control

 

 

MORE ON THE T30

 

There are two emitters and two detectors, which are set at 90 degrees to each other.  As they pulse in sequence, two detector currents are produced, one from the detector at 90 degrees to the emitter (scattered light) and one from the detector opposite the emitter (attenuation). A Ratio-metric four beam signal processing compensates for changes in optical properties of emitters and detectors due to ageing and surface coating.

 

A standard built-in cleaner is available with the T30 submersible turbidity sensor from Quadbeam.  The recommended cleaning method is with high pressure air with an optional biocide included. To protect the sensor fingers from impact, stainless steel support rods are designed to lift and protect the sensor fingers in rugged applications.

 

For more info on the T30 Turbidity Sensor from Quadbeam, reach out to Morton Controls today.

rn3004-rotonivo-rotary-paddle-switch-for-point-level-limit-measurement-horizontal-tube-extension

Product Focus – The Rotary Paddle switch Rotonivo® RN 3004

The Rotary Paddle switch Rotonivo® RN 3004

with horizontal tube extension for point level measurement

 

In the rubber industry the applications are very demanding and UWT can offer custom made level control solutions as per each client’s requirements.   For easy maintenance, durable ruggedness and reliable quality, the Rotary Paddle Switch Rotonivo® RN 3004 is perfect.

 

WHAT COULD THE CHALLENGE BE?

 

The environment could be extremely dusty, which is normal in the rubber factories, and an automated fill level measurement is required in a few carbon black storage silos.

What can UWT recommend?

 

WHAT IS THE SOLUTION?

 

The Rotary Paddle Switch Rotonivo® RN 3004 is perfect for such extreme environments and requirements.  The special bearing and sealing in the tube is suitable for dusty situations.

Let us take a closer look at this switch.

 

Here are the technical specs –

 rotovino specs

WHAT ARE THE FEATURES? 

  • The switch is perfect for most bulk solids
  • Easy maintenance
  • Easy to operate
  • Reliable
  • Not affected by caking, electrostatic charging and dust
  • A compact installation process
  • The die-cast aluminium housing is very robust
  • With a wide range of supply voltages and process connections, you are spoilt for choice
  • RoHS compliant
  • The boom is durable and rugged, including a protective tube
  • The switch has received international approval to be used in high explosive environments, such as where dust exists

 

Measuring Vanes Available

 rotovino vanes

Should you have similar needs in your rubber factory, contact Morton Controls today.

Quadbeam

Focus on Quadbeam’s Suspended Solids Sensors

For excellent heat and chemical resistance, Quadbeam offers a range of products handling temperatures up to 105°C (221°F).  Their suspended solids sensors offer many advantages.

To control losses and product changes to increase yields, the use of Quadbeam’s senors are a must.

 

S10The S10

First, we take a look at the S10 Immersion and Hygienic sensors.

The S10 comes in 4 models, namely:

  • HYGIENIC: S10-3HY
  • HYGIENIC: S10HT-3HY
  • HYGIENIC: S10-2HY
  • IMMERSION: S10-IMM

The measurement range for Milk Fat is from 0 to 40% and for normal activated sludge, 0 to 25g/L.  Dependent on the media and particle size, the measuring range will vary.

What are the applications?

  • For the Dairy and Food & Beverage you can monitor high levels of suspended solids
  • Within the Waste, Mining and Industrial industries, we can include Return and Waste Activated Sludge Measurement. In addition, thickened and digested sludge to clarifiers is available. Centrifugal gravity or filter separation processes is part of the process.

 

The S20S20

The S20 comes in 3 models, namely:

  • IMMERSION: S20-IMM
  • HYGIENIC: S20-3HY
  • VARINLINE®: S20-VN

The measurement range for normal activated sludge is 0 to 10g/L and for Milk Fat is 0 to 20%%.  Again, the measuring range will vary dependent on the media and particle size.

What are the applications?

  • The Dairy and Food & Beverage industries have a wide range of applications available, including those dealing with Milk Fat, Solids in Fruit and Vegetable Juice, Process Control, and Product Loss Monitoring
  • The Waste water, Mining and Industrial applications include Mixed Liquor Suspended Solids, Clarifier control, Return Activated Sludge and Sludge Blanket Detection.

 

S40The S40

The S40 offers you three models as well:

  • IMMERSION: S40-IMM
  • HYGIENIC: S40-3HY
  • VARINLINE®: S40-VN

The measurement range is 0 to 1.5% for Milk fat (Hygienic and Varinline®), 0 to 2.5g/L in normal activated sludge (Immersion). The measuring range will vary according to media and particle size

What are the applications?

  • Dairy and Food & Beveragefor a wide range of applications where low levels of solids need to be monitored including, namely Milk Fat, Solids in Fruit and Vegetable Juice, Filter Monitoring, Heat Exchange Breakthrough Monitoring, CIP Chemical Monitoring and Separation Control
  • Waste, Mining and Industrialapplications include Raw Water Inlet, Effluent monitoring in clarifier overflow weirs, and Final Effluent Monitoring.

 

All are available in immersion and hygienic designs.  The S range from Quadbeam is perfectly flexible.

 

 

 

 

ITM-51

ITM-51 | Flexible & advanced Analytical Turbidity Meter

Anderson-Negele’s ITM-51 replaces the ITM-3, and it has a more flexible and advanced Analytical Turbidity Meter.

One can use this turbidity meter in a wider range of applications and expect a better performance overall.  The ITM-51 brings value by reducing water usage, use of chemicals and energy, and optimising product losses.

 

What are the top Applications?

  • Phase separation of products such as whey, cream and milk
  • Monitoring separator which has plant protection at the inlet and quality assurance at the outlet
  • CIP return flow which monitors the pre-rinse water for product remnants
  • Checking of yeast harvest for the brewery industry
  • Quality control at all levels
  • Monitoring of filters and seals for leakage

 

What are the advancements from the ITM-3?

 

  • Expanded measurement range
  • Increased temperature and pressure ranges
  • Further comprehensive options for configuration and process integration on Anderson-Negele’s modular sensor platform
  • The sensor can be checked by users directly on location with the help of an external test kit
  • More flexible with a modular structure and standardized components and many process connections
  • Easy to clean in automated CP processes due to its front-flush, hygienic design
  • Checked thoroughly through EHEDG tests with regards to its hygienic design
  • Increased ROI resultsITM-51

 

What are the accessories and additional options?

 

  • A pre-assembled cable for M12 plug-in connector
  • Remote version with cable length up to 30m
  • Electrical connection with M12 plug-in connector
  • Display module Simple User Interface (SUI) and Large User Interface (LUI)

ITM-51

 

What is the Measuring Principal of the Relative Turbidity Meter?

 

An infrared diode infrared light is irradiated into the media.  Particles in the media are reflected by the irradiated light, which in turn is detected by the receiver diode (the backscatter principle).

From the received signal, the electronics will calculate the relative turbidity of the media.  The relative turbidity is based on Anderson-Negele’s calibration standard and is displayed in “%TU”.

 

wine industry

Case Study: Anderson-Negele and Rotkäppchen-Mumm Sektkellereien

A practical application was undertaken of conductivity measurement during tartar stabilization in wineries.  Anderson-Negele’s conductivity meters for process control during tartar stabilization at Rotkäppchen-Mumm Sektkellereien GmbH proved successful.  We have the full story right here.

Rotkappchen-Mumm Sektkellereien, located in Freyburg at the Unstrut in Saxony-Anhalt in Germany, looks back on a long and eventful history of 150 years.

The company, founded in 1856, succeeded in integrating itself in the free market economy after the German reunification. In 1993, five managing employees, together with the Harald Eckes-Chantre family, took over the sparkling wine producer from the trust by means of a management buyout.  By 2001, Rotkäppchen-Mumm Sektkellerein was the market leader in sparkling wines.

Its highly successful marketing strategy made it possible for the company to continuously expand its market share and to become the leading sparkling wine label in the region. Today, the company produces sparkling wines, still wines and spirits at 5 different locations. In Freyburg alone, around 150,000 bottles are filled every day.

To control the wine stabilization process, Rotkäppchen-Mumm uses ILM conductivity meters from NEGELE.

Tartar refers to calcium salt (calcium tartrate) or potassium salt (potassium hydrogen tartrate), both of which can occur through the combination of tartaric acid with calcium or potassium.  While this may be tolerable in still wines as an indicator of a high mineral content, the “wine diamonds” are undesirable in sparkling wines.  Apart from visible quality impairments, the crystals in this case lead to “gushing”, the uncontrolled, profuse overflowing of foam when a bottle is uncorked.  In addition to the concentrations of tartaric acid, potassium and calcium as well as the pH level and the alcohol content, temperature also plays an important role in the crystallization process. The lower the temperature, the lower the solubility – and a lower solubility leads to the precipitation of tartar. Therefore, one of the ways to stabilize wine is to accelerate crystallization through cooling and the addition of tartar crystals, which act as crystal seeds and promote the precipitation of tartar (so-called contact method).

anderson-negele 

Application of cold/contact method at the Rotkäppchen-Mumm Sektkellerei

At the winery, tartar crystals are added to sparkling wine that has been cooled to approx. -1 °C (stabilization temperature) in a reaction tank (contact tartar). These contact crystals combine with the dissolved potassium or calcium salts in the reaction tank at temperatures close to freezing

The conductivity of the unfinished sparkling wine is affected by the presence of tartar. As tartar crystallizes out, the number of free ions in the sparkling wine goes down, reducing its electrical conductivity (measured in millisiemens) until no more crystals are formed

The conductivity in the reaction tanks is continuously monitored with the ITM inductive conductivity meters from ANDERSON-NEGELE via a bypass.  Once the crystallization process is completed, the conductivity stops dropping and the sparkling wine is “wine stabilized”. Experience has shown that this process takes 3-4 hours.  Subsequently, the (heavy) crystals are separated from the “tartar stabilized” sparkling wine using a Venturi centrifuge (hydrocyclone) before the sparkling wine is fed to a plate separator for further processing.

The conductivity of the unfinished sparkling wine is a measure of the tartar content and thus a decisive process parameter in meeting the high quality requirements for the products of Rotkappchen-Mumm Sektkellereien GmbH.

We are pleased that RotkäppchenMumm Sektkellereien GmbH trusts in the measuring devices of Anderson-Negele to meet their high quality standards.